Page 1 of 3

    Food Service Establishment
X Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK122  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  G & S GAS INC. DBA MARATHON Address  1815 E COURT ST
Owner or Operator   MOHAMMAD, FARAH City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   NA ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   TCS FOODS >41 (45+/-1) (SEE VDA)
 
General Comments
 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/26/2018 Time In  11:00 AM Time Out  11:40 AM Sanitation Score  68 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  68  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK122  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  G & S GAS INC. DBA MARATHON Address  1815 E COURT ST
Owner or Operator   MOHAMMAD, FARAH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  1.ESTABLISHMENT IS CARRYING AND SELLING NACHO CHEESE WHICH IS CONSIDERED A MEDIUM RISK ACTIVITY. ESTABLISHMENT IS NOT LICENSED AS A MEDIUM RISK FACILITY. PART OF BECOMING A MEDIUM RISK FACILITY WOULD BE INSTALLING A STAINLESS STEEL HAND SINK IN BACK ROOM. Next Inspection
*3  Observed the following potentially hazardous foods to be held at improper temperatures 1.MILK, EGGS,LUNCH MEAT AND OTHER TCS FOODS IN WALK-IN NOT KEEPING BELOW 41 SEE VDA. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation Next Inspection
*41  Observed the following chemical(s) to be improperly stored: 1.FOOD PESTICIDES SINGLE SERVICE ARTICLES AND TOXIC CHEMICALS ALL STORED TOGETHER ON BACK ROOM SHELVING Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals Provide for all food, equipment, utensils, single service articles, and cleaning chemicals to be stored to either above or completely separate from all pesticides Next Inspection
8  Observed the following food products to be improperly stored 1. SLUSHY POUCHES STORED ON FLOOR IN BACK ROOM Provide for all food products to be stored at least six inches off of the floor 1.CANDY FOUND STORED IN BATHROOM Storage of food products in toilet rooms is prohibited Next Inspection
15  Observed the following improper non-food contact surfaces 1. DRINK AREA (NEAR SLUSHY MACHINE) SHELVING IN DIS-REPAIR. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
16  1.THREE COMPARTMENT SINK UNCLEAN AND NON-ACCESSIBLE. Next Inspection
22  Observed the following food contact surfaces to be unclean 1.POWDERED DRINK NOZZLES NEED CLEANED. WASH/RINSE/SANITIZE Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.DRINK AREA SHELVING NEEDS CLEANED 2.RACK IN WALK-IN NEED CLEANED Clean and maintain Next Inspection
25  The storage of single service articles in toilet rooms or vestibules is prohibited 1.FOAM TRAY FOUND IN BATHROOM Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1.MOP SINK FAUCET SINK LEAKING DOES NOT SHUT OFF PROPERLY Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector Next Inspection
32  1.BATHROOM FLOORS WALLS CEILING AND SURFACES NEED CLEANED. Next Inspection
34  Observed the dumpster area to be unclean 1.DUMPSTER MUST BE KEPT CLOSED AND DUMPSTER AREA NEEDS CLEANED OF LITTER. Provide for the dumpster area to be kept clean so as to not be an attractive nuisance Next Inspection
36  Observed the following floor areas to be unclean: 1.WALK-IN FLOOR 2.REGISTER FLOOR 3.BACK ROOM FLOOR Provide for all flooring areas to be in a clean condition Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1.WIRES HANGING DOWN IN BACK ROOM 2.CORNER OF RETAIL AREA HAS PLATTER ON WALLS 3.STAINED AND MISSING CEILING TILES IN RETAIL AREA 4. DUSTY RETAIL VENTS 5.DOOR TO BACK ROOM NEEDS CLEANED Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
42  1. BACK ROOM CLUTTERED NEEDS ORGANIZED 2.MOP BUCKET MUST BE EMPTIED WHEN NOT IN USE 3.MOP NEEDS TO BE HUNG DRAPED OR LEANED HEAD UP FOR DRYING WHEN NOT IN USE. 4.BATHROOM NEEDS ORGANIZED AND UNNECESSARY ARTICLES REMOVED Next Inspection
44  Observed soiled rags to be stored improperly in the following area(s): 1.DIRTY BACK OF RAGS STORED PILED ON EQUIPMENT AND OTHER ARTICLES IN BACK ROOM. Provide for soiled rags to be stored in a manner that prevents contamination of food, equipment, utensils, and single service articles Next Inspection
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/26/2018 Time In  11:00 AM Time Out  11:40 AM Sanitation Score  68 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  68  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK122  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  G & S GAS INC. DBA MARATHON Address  1815 E COURT ST
Owner or Operator   MOHAMMAD, FARAH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/26/2018 Time In  11:00 AM Time Out  11:40 AM Sanitation Score  68 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  68